Holy Salad
Serves: 4 (as Salad), 2(as Dinner)
| Tomato, Blanched and Peeled | |
| Sun-Dried Tomatoes, Soaked (If not preserved in Olive Oil) and Finely Chopped | 2 tbsp |
| Black Olives | 10 |
| Walnuts, Chopped | 2 tbsp |
| Mozzarella Cheese/ Cheddar Cheese, Thinly Sliced | 4 tbsp |
| For Dressing | |
| Basil (Tulsi) Leaves, Chopped | 1 tbsp |
| Garlic, Clove Finely Chopped | 1 |
| Olive Oil | 1 tbsp |
| Lemon Juice | 1 tbsp |
| Salt and Pepper | As per taste |
Method
- Deseed the tomatoes and cut into thick strips.
- Toss all the ingredients and chill the salad for 2 to 3 hours.
- Just before serving, add the dressing. Mix well.
- Serve with garlic bread.