Three Bean Salad
Serves: 4(as Salad), 2(as Dinner)
| Kidney Beans, Boiled | ½ Cup |
| Chick Peas, Boiled | ½ Cup |
| Butter Beans, Boiled | ¼ Cup |
| Spring Onions, Finely Chopped | 3-4 stems |
| Tomato, Deseeded and Cut into Small Cubes | 1 |
| Mozzarella Cheese/ Cheddar Cheese, Cut into Small Cubes | ¼ Cup |
| Iceberg Lettuce, Torn into Pieces | 1 Cup |
| Pastallio Pasta | 100gms |
| Tomato Ketchup (For Dressing) | 1½ tbsp |
| Olive Oil (For Dressing) | 3 tbsp |
| Dried Oregano (For Dressing) | ¼ tbsp |
| Salt & Pepper | As per Taste |
Method
- To Keep the Lettuce crisp, soak it in cold water for 10 to 15 minutes and then drain it thoroughly before using in the salad.
- Toss all the ingredients and Pastallio Pasta except the dressing and chill the salad for 2 to 3 hours.
- Just before serving, add the dressing. Mix well.