Spring onions, Corn & Pepper Sauce
Serves: 2 (as dinner)
| Spring Onions (with greens), Finely Chopped | 4 Cups |
| Garlic, Sliced | 2 Cloves |
| Sweet Corn Kernels | ¼ cup |
| Sun-Dried Tomatoes, Soaked and Sliced | 4 (100gms) |
| Red Pepper, Cut into Thin Slices | 1 |
| Celery, Chopped | 2 tbsp |
| Butter | 4 tbsp |
| Salt & Peper | As per Taste |
| Cheese, Grated (For Garnish) | 3 tbsp |
| Chili Flakes | 1 tbsp |
| Pastallio Pasta (Pipette/Penne) | 200g |
Method
- Heat the butter in a pan.
- Add the spring onions, garlic and the corn kernels. Sauté for 5 minutes.
- Add the sun-dried tomatoes, red pepper, celery, salt and pepper. Mix well.
- Add the Pastallio Pasta. Mix well.
- Garnish with cheese and chili flakes.
- Serve immediately.
Pasta in Sauce Recipes
- ~ Basil and Tomato Sauce
- ~ Cheesy Broccoli
- ~ Fresh Veggie Mix
- ~ Genovese Sauce
- ~ Mushrooms & Broccoli Sauce
- ~ Pesto Sauce & Gravy
- ~ Red Bell-pepper Sauce
- ~ Spinach Verdi Sauce
- ~ Tomato Alfredo Sauce
- ~ Spring onions, Corn & Pepper Sauce